In the steamer
Half a dozen Asparagus (Kylie likes them!) and a fist full of sprouts (not quite the same now the frost isn’t on the crops).
On the Griddle
Courgette, field mushrooms and sliced tofu steaks marinaded using my own (and Kylie’s) secret recipe.
In the Oven
Inch-thick rounds of butternut and chunks of parsnip doused in Extra Virgin Kylie Olive Oil.
All served up to eat in front of the telly as I settle down to watch the Brit Awards alongside my own special “Kylie”.
On the couch
Okay, so she can’t sing for toffee (or cream eggs) but she’s got everything else the real Kylie’s got – and more besides!